Professional restaurants and catering environments need to be kept to a good standard of hygiene to ensure food safety.
As well as daily cleaning, professional kitchens benefit from periodical deep cleaning to remove any build up of dirt in hard to clean areas. Deep cleaning also helps commercial kitchens to meet regulations set by food and safety authorities.
Regular deep cleaning is essential to ensure compliance with the Food Safety Act 1990 as well as the Food Hygiene Regulations 2006. Failure to comply with these regulations not only puts food safety at risk, but can also put your business at risk of fines and even closure of the premises.
At JMC we offer deep cleaning services for restaurants and commercial kitchens to ensure your food preparation areas are as hygienic as possible. We can tackle hard to reach areas such as walls, kitchen fittings and the areas behind and underneath your kitchen equipment. We remove any build up of grease and carbon, ensuring your equipment is safe for food preparation, as well as prolonging the life of your equipment .
We can clean and sanitise all types of kitchen equipment and surfaces, including:
We use the latest equipment and methods to ensure the safe and effective removal of grease and dirt build up in your kitchen. This includes steam cleaning, which is an effective way or removing bacteria and bad odors.
Our kitchen cleaning service can be offered out of hours to ensure there is no disruption to your business.
Our services include: